Port Harcourt chef begins 96-hour trial ahead of 144-hour Guinness World Record cookathon

Renowned Nigerian chef, Chef Omar, has commenced a 96-hour pre-attempt cookathon in Port Harcourt as part of her preparation for the upcoming 144-hour Guinness World Record cooking marathon scheduled to begin on April 21, 2025.

The pre-attempt, which kicked off on Thursday at Ediz Wine Bar in Port Harcourt, serves as a trial run to test her endurance and fine-tune her strategies ahead of the main event.

Supporters and food enthusiasts are encouraged to visit the venue to cheer her on, with the added perk of free food for all attendees.

Chef Omar has been sharing regular updates and behind-the-scenes footage from the cookathon on her social media platforms, giving fans a glimpse into the intense process.